Roasted Crispy Oyster Mushrooms
These crispy mushroom, "chips", make a great topping for soups, casseroles, salads, and snacks.Roast them till they are crispy.They will taste and crunch like bacon.
Eggless Egg Salad (Tofu)
Got this from pg 256 of Vegan Living (complete idiot's guide to) book. But, like any good salad you can make this one your own by tweeking the recipe. All appropriate credit to them but I wanted to add...
Simple Seven Bean Salad
This salad gets better the longer it marinates so allow it to chill in the fridge for at least a few hours - or overnight.